DINING MENU

Sonata’s Restaurant

Welcome to our Craft Kitchen, Sonata’s Restaurant! We Design our Offerings in the Spirit of the Season, while Supporting Local Farmers and Businesses. Food is Life, Enjoy!

Hours of Operation:

Sunday – Thursday 4pm – 9pm
Friday & Saturday 4pm – 10pm

Join us for our summer Special!

3 COURSE MENU   – $29.95

 

BUTTER LETTUCE SALAD

Toasted Walnuts, Shallots, Champagne Vinaigrette

8oz TOP SIRLOIN STEAK

French Fries, Choice of Béarnaise or Green Peppercorn Sauce

PROFITEROLES

French Cream Puff Filled with Vanilla Ice Cream, Dark Chocolate Sauce

 

 

 

Appetizers

 


KEPTA DUONA – 8
Crispy Rye Bread, Havarti Cheese & Garlic Sauce

PIEROGIES – 12
Crispy Pierogies filled with Spinach, Cheese & Garlic. Onion Purée

BEET AND GOAT CHEESE SALAD – 12
Orange Segments, Frisée Salad, Citrus Vinaigrette

* SPANISH OCTOPUS – 14
Potato Gnocchi, Blistered Cherry Tomatoes, Pesto Sauce

*STEAMED MUSSELS & CROSTINI – 18
Garlic, White Wine and Saffron Broth, Chorizo, Fennel

*MEDITERRANEAN SHRIMP – 13
Marinated Seared Shrimp. Israeli Couscous, Feta Cheese, Cucumber, Red Onion. Red Wine Vinaigrette

BLISTERED SHISHITO PEPPERS – 8
Calabrian Chili Caramel, Fried Garlic, Cilantro

*OYSTERS ON THE HALF SHELL 1/2 Dz – 20
Mignonette and Cocktail Sauce

*CAESAR SALAD – 11
Romaine Lettuce, Parmesan Cheese, Rustic Croutons, Classic Dressing

BUTTER LETTUCE SALAD – 10
Toasted Walnuts, Shallot, Champagne Vinaigrette

 


 

Entrées


BRAISED SHORT RIB – 24
Potato Gnocchi, Spring Peas, Pearl Onions. Pea Purée

STEAK FRITES – 26
8oz Top Sirloin Steak, French Fries, Bearnaise Sauce

*PAN SEARED SEA BASS – 26
Ratatouille, Yellow Pepper Jus

TAGLIATELLE BOLOGNESE – 22
Fresh Tagliatelle Pasta, San Marzano Tomatoes, Ricotta Cheese. Beef and Pork Bolognese Sauce

BUCATINI PASTA & PESTO – 19
Blistered Cherry Tomatoes, Arugula, Pesto Sauce

LAMB CHOPS – 36
5 Chops Herb Crusted. Panzanella Salad

CHICKEN KIEV – 22
Chicken Breast, Dill Butter, Cauliflower Purée

 


* These items may be served raw as they should be eaten or under-cooked to perfection.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness