Welcome to our Craft Kitchen, Sonata’s Restaurant! Where we have a Strong Focus on Eastern European Cuisine, Culture & Techniques. We Design our Offerings in the Spirit of the Season, while Supporting Local Farmers and Businesses. Food is Life, Enjoy!
Hours: Sunday – Wednesday 11am – 10pm / Thursday – Saturday 11am to 1am
*4 oz. Salmon red caviar 30
*1.75 oz. black caviar “Kaluga” 90
Crispy Rye Bread Tossed in Duck Fat Aioli & Havarti Cheese
(add Sauerkraut & Fried Egg for a Dollar more)
*These items may be served raw as they should be eaten or undercooked to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eat Well, Executive Chef Josh Bracher